SARAH BOOTHE Profile - (1003153)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: Greer, South Carolina, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Fishing, Reading Books, Music, Wine Tasting
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Brennan and I
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Recipe Reviews 17 reviews
Spaghetti Sauce III
This is the best spaghetti sauce I have ever made;its sweet without having to add any sugar! I know it will be my new recipe and I am sure all will agree. Its easy, fast, and fantastic!

18 users found this review helpful
Reviewed On: Jul. 11, 2008
Baked Asian-Style Honey Chicken
This was so good. I didn't have any onions so I added onion powder. The same with ginger but I left that out. I used leg quarters and marinated it over night. I used a little extra garlic, because I love it so but left other measurements the same. Using a pastery brush I lightly oiled the bottom of pan and clean up was almost a breeze. I baked 45 minutes, uncovered. Not only did I love it, but so did everyone else. I can't wait to make this again.

2 users found this review helpful
Reviewed On: Jul. 24, 2007
Gulliver's Cream Corn
Made this for part of a New Year's buffet. Not only was it easy, it was delicious as well. I left out the MSG and made with milk and evaporated milk, as that is what I had on hand. Can't wait to try with heavy cream.

1 user found this review helpful
Reviewed On: Jan. 1, 2007
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