This was awesome, it was fast,delicious and even better the next day. I read some reviews and altered it just a bit.
What I did was put the diced chicken ( I would recommend one more can of chicken) in the pot first, I turned on the burner and seasoned it with garlic salt and a dash of crushed red pepper, then I added all of the ingredients eliminating about half the Swansons chicken, adding two cans of condensed cream of chicken soup and a splash of Franks Red Hot sauce, some corn chips at the bottom of a bowl, topped with soup, a dollop of sour cream,finished off with mexican blend shredded cheese and voila a yummy dinner! This is definately a keeper!
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This was awesome, it was fast,delicious and even better the next day. I read some reviews and...