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Coconut Pumpkin Nut Bread

Reviewed: Jan. 4, 2007
Marvelous recipe. I made it often while living on the Caribbean coast of Nicaragua, using fresh-squeezed coconut milk, hand-grated coconut, and canned pumpkin from a church pantry that nobody local knew what to do with. Used turbinado sugar since that's all we had. Everyone loved it.
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