gs2796 Recipe Reviews (Pg. 1) - Allrecipes.com (10031233)

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Old Fashioned Mac and Cheese

Reviewed: Jan. 2, 2012
Really good recipe. I used the advice of the other reviews and added pepper jack cheese to spice it up! I also didn't have much milk on hand so I used 1 cup heavy cream and 1/2 cup milk. Still came out good!
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2 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Dec. 4, 2011
Followed the recipe as it was written except that I left out the sherry. The only thing I would do differently next time is double batch the gravy. Really yummy.
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3 users found this review helpful

Apple Pie

Reviewed: Dec. 4, 2011
I loved this recipe! I did alter it a bit based on the reviews though.. I only used 1/4c sugar and 1/4c brown sugar and used a little more flour. And I left out the ginger only because I don't like ginger. Came out perfect! Will definitely use this recipe again! Sorry for altering it a bit!
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0 users found this review helpful

Southern Butternut Squash

Reviewed: Nov. 13, 2011
I made this as the recipe states and it was really sweet. I will make it again but will go through the reviews again and make some adjustments. My husband even ate it!
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2 users found this review helpful

Oven-Fried Catfish

Reviewed: Jun. 4, 2011
Good quick oven baked fish.
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1 user found this review helpful

Gravy Baked Pork Chops

Reviewed: Jun. 26, 2008
This recipe was very good. I had to thicken up the gravy because it was watery. Once thickened though, it was very nice to be so quick and easy. I also sauteed some onion and mushrooms to put in the gravy mix. Thank you.
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Creme Brulee II

Reviewed: Jan. 16, 2007
This was extremely easy to make. I followed the advice of others by adding 4 yolks, alittle more sugar and vanilla. This was absolutely wonderful! It was nice to add something to our friend dinner that no one has made yet!
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Thai Spiced Barbecue Shrimp

Reviewed: Jan. 16, 2007
I followed the recipe just as indicated. Other than a kick to them, they were alittle bland for my liking taking into consideration all the ingredients. I would do this again and modify it some what.
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16 users found this review helpful

 
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