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Cream Filled Cupcakes

Reviewed: Jan. 18, 2011
I only followed the cream recipe and used boxed cake mix. This was the first time I ever filled cupcakes. I thought the cream tasted delicious inside and outside of the cupcake. It was just the right amount of texture and sweetness. I filled the cupcake from the top and not the bottom because that just made more sense to me. It was hard for me to judge how much cream was filling up inside but I just tried to fill every one the same and one batch filled 18 cupcakes. I would definately make this again.
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Good Old Fashioned Pancakes

Reviewed: Jan. 12, 2011
I thought the mixture was way to thick and added more milk. I didn't think it tasted good at all, mostly like flour, and the pancakes were rubbery. I was disappointed and I will continue to use Aunt Jemima all in one pancake mix which to me tastes 100% better. Sorry.
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1 user found this review helpful


Reviewed: May 17, 2009
Wow I cant wait to make (and eat) these again! My nephew was having his birthday at a campsite so i searched for possible smores recipes to make to bring to the party. Reading the reviews for this it sounded tasty and easy. I also took notes on some of the reviewers suggestions. I decided to buy a box of ready made graham cracker crumbs which equalled to approx. 2-1/2 cups of fine crumbs. This qty worked out good for both bottom and top crusts. I did not change any other quantities. I baked the crust for 6 minutes before adding the remaining ingredients. When all was done (and it was soooo easy to make), I put it in the fridge for a couple of hours and they cut up into squares really good with a pizza cutter. Let me tell you , they are sooo melt in your mouth delicious! I would recommend anyone to try it.
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3 users found this review helpful

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