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Basic Cheesecake

Reviewed: Jan. 4, 2007
An outstanding traditional cheesecake recipe. I doubled the crust recipe and layered the bottom only. Also, I highly recommend using a water bath. If your not sure whether or not your springform pan is water tight you can take an oven bag, trim it leaving around 6 inches at the bottom, then place the pan inside. Or you can go buy a high dollar pan ;)
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