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Orange Vinaigrette

Reviewed: Jul. 8, 2010

Added a tiny drizzle of avocado oil to help it cling to the greens and a small minced shallot, but it's also great as is.

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Lemon Rosemary Salmon

Reviewed: Feb. 16, 2009

Excellent flavor and super easy! My husband loved it. I baked mine in a foil tent as another user suggested.

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Creamy Cauliflower With Ginger Soup

Reviewed: Dec. 4, 2007

This was great! I’m a vegetarian so I substituted seared tofu for the sea scallop and used veggie broth instead of chicken. I did put a sea scallop on my husband’s soup and he loved it. I also cut the cayenne pepper in half and it was just enough heat. I served this with some warm bread straight out of the oven and a small salad.

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