P.Smith Profile - Allrecipes.com (10030831)

cook's profile

P.Smith


P.Smith
 
Home Town:
Living In: Oklahoma City, Oklahoma, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Vegetarian
Hobbies: Gardening, Photography, Music, Wine Tasting
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About this Cook
I love to cook, it's my favorite thing to do. When I'm in the kitchen I fire up my iPod, have a glass of wine (or two), and I'm in heaven!
My favorite things to cook
Soups, breads and casseroles. Also, white chocolate cheesecake - yeah, baby!
My favorite family cooking traditions
I try to cook entirely vegetarian, and use only organic products when I can.
My cooking triumphs
Cooking vegetarian dinners for non-vegetarian guests, and having them love it.
My cooking tragedies
I once made a cheesecake and tried to serve it without refrigerating it long enough. As I cut the cake it oozed everywhere like cream of wheat. It was very embarrassing.
Recipe Reviews 55 reviews
Ancho Honey Mustard Sauce
This is a very good sauce. What sets it apart from other honey-mustard sauces is the Ancho chili powder. Ancho chilies have a very low heat level, but have a very unique chili flavor. Highly recommended!

1 user found this review helpful
Reviewed On: Jan. 31, 2013
Russian Black Bread
This bread is excellent, very hearty and thick. I followed the instructions other than using black molasses for the corn syrup and cut the cocoa back to 2 tbsp. Mixed it in my KitchenAid, then baked in the oven. I did notice this bread takes a lot longer to rise. Not sure why. 5 stars and highly recommended!

8 users found this review helpful
Reviewed On: Sep. 1, 2010
EAGLE BRAND(R) Peanut Butter Fudge
Candy recipes always intimidated me with the candy thermometer and all, but this recipe is so simple you can't screw it up. I followed the recipe to a tee and it came out perfect! Don't bypass the chopped peanuts by using crunchy peanut butter, it's not the same. Not for the calorie conscious! 5 stars and highly recommended

2 users found this review helpful
Reviewed On: Feb. 28, 2010
 
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