BlaBlaNoodle Recipe Reviews (Pg. 1) - (10030806)

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Teriyaki Marinade and Sauce

Reviewed: May 27, 2014
Great and easy recipe. Used 1/4 cup soy sauce since I like mine a little sweeter than salty. I microwaved the sauce at 50% strength for about 4 minutes. Yum!
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English Muffins

Reviewed: Jan. 29, 2013
Really enjoyed this recipe. I melted the shortening with the milk and half the sugar. Used the other sugar half in the warm water and yeast. Once the dough was mixed, I only kneaded it for about 5 minutes and let it rest for about 40 minutes. I skipped punching down the dough, placed the dough on a lightly floured surface, gently rolled out the dough and cut rounds out. Didn't want to waste the scraps so I shaped those into bagels and baked those off as well. I didn't pan fry them either since I don't have a griddle and was too lazy to pan bake in small batches. :-) Sprinkled cornmeal on a large baking tray, place cut biscuits on and more cornmeal on top, baked at 360 for 5 minutes then flipped and baked for another 5-7 minutes or until lightly brown on the bottom. Any longer and it'll get too dark/crispy when warming them up again. I like that though. They came out great! Hubby was impatiently waiting to have a fresh one with grape jelly! Thank you!
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Basic Pasta

Reviewed: Jul. 23, 2012
Great easy pasta dough. Started in my kitchen aid stand mixer (add flour mixture to the bowl first then egg to keep from sticking to the bowl), and kneaded on the counter halfway through. I did 4 times the recipe and was no problem at all. Not recommended in the stand mixer unless you double/triple the recipe.
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Lemon Cupcake with Blackberry Buttercream

Reviewed: Jul. 23, 2012
I would give this five stars, but this recipe only made about 16 small cupcakes. The flavor was great, cake itself is a bit dense so having these smaller actually works better. I substituted with (strained) boysenberry preserves since that's what I had. YUM. Thanks for sharing!
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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 7, 2008
My brother made this over the weekend, and it was amazing!!!! I have to have more!! Thanks for this wonderful recipe.
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