annp Profile - (10030673)


Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Blog...  2 posts
Jan. 1, 2013 11:47 am 
Updated: Jan. 1, 2013 11:51 am
Happy New Year Ya'll from Spring, Texas. Hope everyone is having a safe and fun Jan 1st. Thought I would write about a few of our local restaurants. First review is for the LongHorn Steakhouse on I-45 North. Husband and I went for a late lunch 12-31 hoping to miss the lunch and dinner… MORE
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Tags:  Restaurants
From The Blog:  Lone Star
Breakfast Club
Me the the Ryan Express
About this Cook
Third generation native Texan who loves spicy, saucy and exciting cooking. Grandkids rank top of my favorite things to talk about then food.
My favorite things to cook
Tex-Mex, Grilling, Cajun, Southern and Seafood are all good. I like to try things at restaurants and copy kat them at home.
Recipe Reviews 2 reviews
Blue Cheese and Onion
Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.

8 users found this review helpful
Reviewed On: Jan. 2, 2007
Texas Pork Ribs
I loved this recipe. Actually the I loved the method. I used my own rub version with brown sugar as the base and a different sauce(KC Masterpiece plus add'l ingredients) but the preparation and cooking was method was right on. Thanks for the recipe.

3 users found this review helpful
Reviewed On: Jan. 2, 2007

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