breezylouise Recipe Reviews (Pg. 1) - Allrecipes.com (10030607)

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Artichoke Spinach Lasagna

Reviewed: Jul. 1, 2013
The only substitutions I made were some fresh sweet basil and tomato basil feta. The recipe is easy, although time consuming if you are chopping by hand. Overall, I liked the taste and I'm sure I will make again.
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1 user found this review helpful

Cheese Ball I

Reviewed: Jan. 2, 2012
This was okay....I used about half the cream cheese, half the cheese and less than half of the ranch mix. However, I got the ranch dip mix, and according to the reviews, it's better to use just ranch mix. So I'll do that next time, and maybe add some green onions. Overall a very easy dish to make, but not super amazing either.
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5 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 1, 2011
Yummy! After reading several reviews, I decided to add cornstarch to the recipe to thicken the sauce, but did not reduce the amount of butter. Next time, I will probably reduce the butter, because it gets quite juicy after it sits with the broccoli for a minute. Overall, a very tasty addition to basic broccoli. Everyone in my family loved it!
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2 users found this review helpful

Tartar Sauce I

Reviewed: Oct. 27, 2011
Easy to make and very tasty....you can use it shortly after making it, but refrigerating it for a few hours first definitely improves the end results.
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2 users found this review helpful

Raspberry Fudge Balls

Reviewed: Oct. 27, 2011
I make candy and dessert type dishes once in a blue moon, but I found that these were pretty simple to make and super tasty. The vanilla wafers add an airy texture to the Fudge Balls so they aren't super heavy and dense feeling. Everybody who had them loved them. Will definitely be making these again.
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2 users found this review helpful

Candy Cane Fudge

Reviewed: Oct. 27, 2011
I'm not a big fan of vanilla. With that said, I found this fudge to be lacking regular fudge consistency and it really just tasted like melted vanilla chips and peppermint.
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2 users found this review helpful

BBQ Dry Rub

Reviewed: Oct. 13, 2011
I made a small amount of this rub at first and to my surprise, used it up within days. I have made a much larger batch and keep it with my other spices, since I'm often grilling meat. I've used it on beef, pork and chicken (rubbed with oil prior to putting the rub on as another reviewer suggested) with nothing less than amazing results.
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4 users found this review helpful

Goat Cheese Salmon

Reviewed: Jan. 7, 2007
Great, easy and quick dish to make. Watch the amount of goat cheese that you use, however.
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3 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Jan. 7, 2007
This was by far the best pasta I have ever made or eaten. I will side with one previous reviewer, as an amateur cook it is IMPERATIVE to have your ingredients premeasured and waiting so as to not overcook... Excellent recipe!
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2 users found this review helpful

 
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