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Recipe Reviews 7 reviews
Amazing Butternut Squash
Really good! Used sour cream instead of mayo cause that's what I had. I doubled the topping. If you want a complete crust over the top, double the topping. I would have been fine with it as written. I also used shredded Parmesan, not the powered shaker cheese. And I cooked the onions first. My two and three year old toddlers ate it and asked for more. So, five stars from us!!

8 users found this review helpful
Reviewed On: Aug. 31, 2011
Best Toffee Ever - Super Easy
Easy and very yummy. I've made two batches in thess than 24 hours b/c the first batch literally vanished. A kinda obvious tip (but one that didn't occur to me until my hubby pointed it out): don't let your thermometer rest on the bottom of the pan.

1 user found this review helpful
Reviewed On: Dec. 23, 2010
Pumpkin Muffins II
I make these all the time. I love love LOVE them. I have used canned pumpkin (just pumpkin! Not that pie mix stuff) They are also good w sweet potato if you feel so inclined.

0 users found this review helpful
Reviewed On: Oct. 5, 2010

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