alengirl Recipe Reviews (Pg. 1) - (10030556)

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Cream of Broccoli Cheese Soup II

Reviewed: Oct. 12, 2012
Made this tonight and it was DELICIOUS! I had to tweak it a bit since I did not have processed cheese on hand, I used two cups of shredded Colby-Jack cheese and heavy cream instead of half-n-half. Once the veggies were ready I purred everything in the blender in three batches, I returned it to the pot, added the heavy cream that I had left out to get to room temperature, and added the shredded cheese. I let it simmer on low for another ten minutes and then it was time to enjoy! Thanks for the recipe Jeanie!
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Grandmother's Carrot Casserole

Reviewed: Oct. 8, 2012
Delicious! Based on previous comments and what I had on hand, I tweaked the recipe and it was very tasty! I only had 1 pound of carrots and to that I added 1/2-3/4 cup mayo, a TBS of sugar, 1/2 cup panko crumbs, and 1/4-1/2 cup French's Fried onions. The hubby agreed, this is a keeper!
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Broiled Tilapia Parmesan

Reviewed: Jan. 17, 2007
This was FABULOUS! Truly a wonderful recipe! It's so easy and quick to prepare, this will be my new go to recipe when we have company over! I made this on Sat. night for the first time, my husband said he wished I had made more b/c it was soooo good! Needless to say, guess what he requested we have for dinner on Monday? Yup, tilapia again! Many thanks for such a delicious recipe. BTW, for those that don't like fish, make it anyway, it doesn't even taste like fish! :)
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