Em Recipe Reviews (Pg. 1) - Allrecipes.com (10030428)

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World's Best Lasagna

Reviewed: Nov. 28, 2011
This one really doesn't need another positive review! It's the best lasagna recipe! Husband took one bite and said "just like grandma's"! It's not anymore time consuming to put together. Made the meat sauce mixture and while it simmers, preceed with cook noodles, mix ricotta cheese mixture and shredded cheeses. Once all those are done, the assembly begi (the sauce probably simmered for 30~45mins at most). Followed the recipe otherwise as written (which is rare for me). It is slightly on the salty side, I would omit the salt all together next time.
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Spanish Rice Bake

Reviewed: Nov. 28, 2011
Good and easy. Made with brown rice (additional time and liquid). Would make it again but will top with less cheese in the end.
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Shepherd's Pie VI

Reviewed: Mar. 22, 2010
Good but could use more seasoning. Made as written but I did add small amount of frozen corn and pea for color. Mush carrots took a while. Next time I would just thinly slice the carrots. The carrot added a good flavor and its a must! Will make it again :)
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Ginger Glazed Mahi Mahi

Reviewed: Jan. 12, 2010
Too sweet. The amount of sugar will need to be reduced next time!
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Photo by Em

Chicken with Red Grapes And Mushrooms

Reviewed: Jun. 24, 2009
First time cooking with grapes! I used half-&-half instead of heavy cream. I added oregano, basil and a dash of curry powder! I don't think the grapes added much flavor but this recipe was interesting to make!
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4 users found this review helpful
Photo by Em

Baklava

Reviewed: Jun. 24, 2009
First time using phyllo sheets but not hard at all to handle! Love it!
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2 users found this review helpful
Photo by Em

Chicken Florentine Casserole

Reviewed: Jun. 24, 2009
Looks very pretty! The tast is not amazing.
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2 users found this review helpful
Photo by Em

Chinese Noodle Pancakes with Asparagus

Reviewed: Jun. 24, 2009
Fun to make! The ingredients can be varied easily based on what I have at home!
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6 users found this review helpful
Photo by Em

Baked Salmon II

Reviewed: Jun. 24, 2009
Good! I used salmon steaks and lots of crushed garlic and additional spices!
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2 users found this review helpful
Photo by Em

Apple Stuffed Chicken Breast

Reviewed: Jan. 30, 2009
Good! I did make changes as suggested by other reviews (more spices, more cheese...etc)
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2 users found this review helpful
Photo by Em

Spinach Chicken Parmesan

Reviewed: Jan. 26, 2009
Very good and simple!
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2 users found this review helpful
Photo by Em

Denise's Peanut Chicken

Reviewed: Dec. 1, 2008
This is a good recipe and I think the peanut flavor is just right - not over dominating the dish. Perfect with cilantro. I took the advice and added 1/2 cup peanut butter, cut down peanut to 1/2 cup. I combined the ingredients for the sauce and let it simmer in a sauce pan on low. Meanwhile, prepared (cut up) and cooked the chicken and vegetables, then added the sauce. The vegetalbes are not over cooked this way.
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3 users found this review helpful
Photo by Em

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Nov. 3, 2008
Good! I love the lemon and mushroom flavor! I cooked the chicken on the stove instead bake in the oven. Added extra lemon zest for a more intense lemon flavor.
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6 users found this review helpful
Photo by Em

Slow-Cooker Pepper Steak

Reviewed: Apr. 10, 2008
Good and comfortable! I used a 2+lb of chunk roast instead of sirloin. Placed onion and beef slices in the slow cooker. In a measuring cup, mixed the beef broth (1/4cup), 2tsp of arrowroot 1 can diced tomatoes (instead of stewed), 2 tbsp each of soy sauce and worcestershire sauce, thyme, oregano, black pepper, steak seasoning and orange zest. Poured this mixture in the slow cooker and cooked on low for ~8hrs. Stirred in the pepper slices 45min b/f serving. The peppers were perfect.
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Photo by Em

Chicken Piccata II

Reviewed: Apr. 10, 2008
Simple and good. The chicken pieces were breaded the night before cooking. Doubled the lemon juice. After work, I just placed the chicken pieces on a baking sheet and sprayed lightly with oil. Broiled in the oven for ~5min/side. While made the sauce. Doubled the sauce, added lemon zest and starch. When the sauce began to boil, added the chicken to coat.
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3 users found this review helpful
Photo by Em

Chicken Pot Pie IX

Reviewed: Apr. 10, 2008
Very good! The celery seed added just the right flavor. I doubled the sauce, much was way too much. Next time, I'll make ~1.5x of souce instead of 2x.
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2 users found this review helpful
Photo by Em

Spinach and Sun-Dried Tomato Pasta

Reviewed: Mar. 25, 2008
I added 3 slices of turkey bacon, 3 pc of diced chicken tender, sliced mushrooms, and celery. I just want to use those ingredients up. Very quick to make and yummy!
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Photo by Em

Garlic Prime Rib

Reviewed: Mar. 20, 2008
So simple! So good!
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Magic Peanut Butter Middles

Reviewed: Mar. 19, 2008
Good cookies! The assembly was not hard but those will take a while to make.
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Caramelized Baked Chicken

Reviewed: Mar. 19, 2008
Very good! I cut down the amount of ketchup and honey but added a bit of curry powder.
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2 users found this review helpful

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