I followed the basic recipe, but made the following adjustments: I didn't have orange marmalade, so I substituted the apple jelly I had on hand, and instead of the water, I used the same amount of orange juice. I added about 4 cloves of garlic, a tsp. of soy sauce and increased the curry to 2 1/2 T (red curry). I chopped chicken breasts into bite sized pieces and added green peppers and pineapple chucks (I used a smallish baking dish so that the liquids pretty much covered the meat, as was suggested) and baked for 30 minutes. Over rice. Fabulous dish!
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I followed the basic recipe, but made the following adjustments: I didn't have orange...