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Avocado Dessert

Reviewed: Apr. 12, 2010
In the Philippines, avocado is considered a fruit instead of a vegetable --kind of like how tomato is considered a vegetable--so eating it as a dessert vs. an addition to salads or savory things was alien to me until I moved to the US. I prefer it chunky, so I don't bother to puree it. They're also great frozen; when the kids were little, I used to make them into popsicles. (Or check out some Asian stores for Magnolia brand avocado ice cream. Yummy!)
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