Lea Profile - Allrecipes.com (10030369)

cook's profile


Home Town: Los Angeles, California, USA
Living In: El Lei!, California, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
Hobbies: Gardening, Camping, Photography, Reading Books, Music, Charity Work
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Blog...  1 post
Oct. 13, 2010 2:23 pm 
Updated: Oct. 14, 2010 4:12 pm
It's really almost impossible to keep it from my hubby.  But the kids, I think, are beginning to have an inkling about what's been going on.  The door rings and I run (well, if what I do on these painful legs qualifies as running!), then hide in a quiet room for an hour or so, full of love… MORE
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Recipe Reviews 1 review
Avocado Dessert
In the Philippines, avocado is considered a fruit instead of a vegetable --kind of like how tomato is considered a vegetable--so eating it as a dessert vs. an addition to salads or savory things was alien to me until I moved to the US. I prefer it chunky, so I don't bother to puree it. They're also great frozen; when the kids were little, I used to make them into popsicles. (Or check out some Asian stores for Magnolia brand avocado ice cream. Yummy!)

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Reviewed On: Apr. 12, 2010

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