emily_s134 Recipe Reviews (Pg. 1) - Allrecipes.com (10030315)

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Portabello Mushroom and Pepper Risotto

Reviewed: Apr. 17, 2013
This recipe was great. I made a few changes. I used cremini mushrooms instead of portabello (I just like them more). I used red bell pepper instead of green. I also eliminated the heavy cream. Still divine and creamy!
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Cajun Crawfish and Shrimp Etouffe

Reviewed: May 22, 2011
FAN-TASTIC!!! It is not a hard dish to prepare. We used shrimp and sausage instead of crawfish b/c we already had it on hand. Turned out fantastic! I browned the sausage and then prepared the roux in the sausage grease. YUM! We halved the spice and it was STILL too hot for our taste. Next time I will use 1 Tbsp Franks red hot sauce and no cayenne. Thanks for the recipe. LOVE IT!!
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6 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 16, 2010
WOW! You wouldn't think such simple ingredients would make such a divine dish! The sauce transforms this from a regular pork chop dish into a dinner party dish! Thanks for a great recipe! We will definitely make this again!
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Jalapeno Corn Bread

Reviewed: Dec. 4, 2009
Delicious!! It turned out perfect and I had everything at home. I used pickled jalapenos and it was still great. Perfect blend of sweet and hot. Will be my new go-to cornbread recipe!! Thanks so much!
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Orzo with Parmesan and Basil

Reviewed: Oct. 16, 2009
Delicious! We've made this several times as a side dish and loved it. Added browned sweet turkey italian sausage and it was delicious as a main dish with broccoli on the side. YUM! Thanks for the recipe!!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jun. 19, 2009
This recipe is SOOO fabulous!! We make it all the time and I honestly can't imagine using jarred sauce again. The meatballs are super tender even when I use 94% lean ground beef which tends to be a bit more dry! I only use 2 Tbsp of sugar, increase the water to 2 cups and only 1 can tomato paste. Wonderful each time we make it!
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Beer Brats

Reviewed: Jun. 19, 2009
The brats were fabulous. We didn't eat the brats on a bun and I wasn't crazy about the onions on their own. Maybe on a bun I would've liked them better. I used a darker beer and let the brats boil for about 20 minutes. We cooked them on an indoor grill and they turned out great. Super easy for a weeknight dinner or a cookout. Thanks for the great recipe!
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Shrimp Linguine

Reviewed: Jun. 19, 2009
This dish is fabulous! I wouldn't hesitate to serve it at a dinner party. I wasn't sure if I was going to have enough sauce but it was just enough to coat the pasta and shrimp without being too heavy. I also used fresh thyme because I happened to have some in the fridge. I'll definitely do that every time! Delish! Thanks for the recipe!
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Garlic Green Beans

Reviewed: May 25, 2009
This recipe was delish! I had everything on hand except parmesan so I put it together with the intention of picking some up on the way to the party. They were so good without it that we skipped the cheese altogether. I only put 1 Tbsp of butter and olive oil and it was the perfect amount. Will definitely make again. Thanks for a great recipe!
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