emily_s134 Profile - Allrecipes.com (10030315)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook and bake. I have a food blog of my favorites (which I am TERRIBLE at updating!!). www.slapittogether.blogspot.com. A lot I have found here and I post with my changes! Enjoy!!!
My favorite things to cook
Appetizers, dinners, and desserts for entertaining! I LOVE a party!
Recipe Reviews 9 reviews
Portabello Mushroom and Pepper Risotto
This recipe was great. I made a few changes. I used cremini mushrooms instead of portabello (I just like them more). I used red bell pepper instead of green. I also eliminated the heavy cream. Still divine and creamy!

0 users found this review helpful
Reviewed On: Apr. 17, 2013
Cajun Crawfish and Shrimp Etouffe
FAN-TASTIC!!! It is not a hard dish to prepare. We used shrimp and sausage instead of crawfish b/c we already had it on hand. Turned out fantastic! I browned the sausage and then prepared the roux in the sausage grease. YUM! We halved the spice and it was STILL too hot for our taste. Next time I will use 1 Tbsp Franks red hot sauce and no cayenne. Thanks for the recipe. LOVE IT!!

7 users found this review helpful
Reviewed On: May 22, 2011
Sour Cream Pork Chops
WOW! You wouldn't think such simple ingredients would make such a divine dish! The sauce transforms this from a regular pork chop dish into a dinner party dish! Thanks for a great recipe! We will definitely make this again!

0 users found this review helpful
Reviewed On: Jan. 16, 2010

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