Betty Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10030091)

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Betty Ann

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Golden Sweet Cornbread

Reviewed: May 7, 2014
Really good and easy to make!!
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Janet's Rich Banana Bread

Reviewed: May 7, 2014
Delish!! I wouldn't change a thing!! I mash my bananas while still in peel. Works great!
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Key Lime Pie VII

Reviewed: Feb. 27, 2014
Delicious!! I will cut back on line juice (Nellie and Joe's Key West lime juice) next time. I baked it for 15 minutes. Instead of 3 cups of Eagle Brand milk I used two cans. My husband loved it. I served with a little cool whip. Fabulous dessert if you want to impress someone without all the work!!
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Marinated Tuna Steak

Reviewed: May 15, 2013
Delicious!! I used an iron skillet and seared about 4 minutes each side, only slight pinkness inside. Very impressive for a dinner party!!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 5, 2012
Really, really good!!! I cooked 2 chicken breasts along with other ingredients in crock pot. Super easy!!
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Marinated Chicken Breasts

Reviewed: Apr. 5, 2012
Delicious! I halfed the recipe for 2 large chicken breasts,still plenty. I only had time to marinade for 3 hours. Flavor really perfect. Thanks for this recipe. I will definitely make marinade again.
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Apple Dip

Reviewed: Sep. 26, 2011
This dip is so delicious and not as sweet as other similar apple dips. I used 1/3 less fat cream cheese to make it a little lighter calorie wise. Thanks for sharing this simple, yummy recipe.
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Chocolate Truffle Cookies

Reviewed: Mar. 10, 2011
Good flavor,very "chocolatey", maybe too much for my taste. My cookie didn't look like the picture, more flat for some reason. Not sure I will make again.
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1 user found this review helpful

Cream Cheese Cut-Outs II

Reviewed: Mar. 10, 2011
Very delicious cookie. So moist. Don't overbake or roll too thin. I used vanilla frosting, but cream cheese frosting would be good too.
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Chicken Marsala

Reviewed: Jan. 9, 2011
So easy and delicious! Tasted just like what's served at fine restaurants. My husband was very impressed. Definitely will make again. I did not alter the recipe one bit!!
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Amish Breakfast Casserole

Reviewed: Jan. 8, 2011
Very good breakfast casserole! I served it Christmas morning. It took 20" longer to bake than recipe said. Quick and easy. I assembled day before.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 4, 2010
These cinnamon rolls are so easy and absolutely delicious. Sure beats my old recipe. Using the bread machine is a real time saver!! The cream cheese frosting is simply the best.
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Tomato, Basil, and Feta Salad

Reviewed: Sep. 11, 2010
Very refreshing salad. Excellent with fresh tomatoes and basil from my garden. So easy to put together.
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Chinese Chicken Salad III

Reviewed: Sep. 11, 2010
Really flavorful. The dressing was good but I made the mistake of putting the entire amount on the salad. Next time I'll only make 1/2 amt drsg or add more lettuce.
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Banana Banana Bread

Reviewed: Aug. 29, 2010
Delicious, moist and just the right amount of banana flavor. I added chopped walnuts. Thanks for a great recipe!!
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Mar. 7, 2010
Not wild about this. Probably won't make it again. Easy and quick to put together-love to use the crockpot. The chicken was very tender and had pretty good flavor, the pineapple was saturated with all the flavors(didn't taste like pineapple). Sorry
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Applesauce Drop Doughnuts

Reviewed: Jan. 23, 2010
woo hoo!!! these donuts are wonderful!! I did half the recipe. Yummy,yummy!!
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Oatmeal Chocolate Chip Cookies I

Reviewed: Mar. 22, 2009
Simply the best oatmeal chocolate chip cookie ever!! I took others advise, added vanilla and 1/2 cup more of oatmeal. Mine baked for about 12 minutes and left them on cookie sheet for 5-7 minutes. Delicious!! Thanks so much for this recipe. This definitely replaces my old oatmeal cookie recipe!!
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Blonde Brownies III

Reviewed: Feb. 7, 2009
Excellent!! I just made them and they are delicious warm from oven!! I followed some of the hints others suggested- 2 1/2 cups flour, 1 tsp vanilla, only 2 cups brown sugar. I also baked them in 9x13 cake pan. The walnuts and chocolate chips are what make it a great blonde brownie!! Yummy in my tummy!
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Tangy Honey Glazed Ham

Reviewed: Jan. 4, 2009
This honey glazed ham was wonderful. I had a spiral ham. It was moist and yet nicely browned on the edges. I used a cooking bag. Basting the last 20 minutes with the glaze really gave the ham a tangy sweet flavor. This recipe is a keeper. I'll always glaze my ham from now on,using this recipe of course!!
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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