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mpule
 
Home Town: Pearl City, Hawaii, USA
Living In: Temecula, California, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Middle Eastern, Mediterranean, Kids, Quick & Easy
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Recipe Reviews 11 reviews
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Grilled Marinated Shrimp
only thing bad was that I ran out of shrimps!!! Great recipe. followed it to the T. I will definitely make this one over again. Thanks.

1 user found this review helpful
Reviewed On: May 26, 2009
Turkey Brine
I've been deep frying turkeys for years now because I like how juicy the meat turns out. I heard about turkey brine recipes and thought I'd give it a shot. I brined my 16 pound turkey for 24hrs and then deep fried it. It turned out 10x's better. The meat was even more juicer than I thought it ever be. I will always brine/deep fry a turkey from now on.

2 users found this review helpful
Reviewed On: Jan. 5, 2009
Chicken Breasts with Balsamic Vinegar and Garlic
left out the flour, doubled on everything except the chicken broth. I used white wine instead. reduced it down and add a little bit of corn starch to make it thicker. Will make this again Thanks

0 users found this review helpful
Reviewed On: Dec. 15, 2008
 
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