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Recipe Reviews 5 reviews
Fried Spinach
This reminds me a bit of the San Francisco dish called "Joe's Special". It contains crumbled, browned beef, sauteed onions and mushrooms, spinach (frozen - thawed and squeezed) and eggs. Delicious!

6 users found this review helpful
Reviewed On: Jan. 11, 2005
Basic Yankee Bread Stuffing
With a few variations, this has been my family's stuffing recipe for three generations. We use a stick of butter and six onions, slowly sauteeing the celery and onions until very soft. Add eight cups of cubed bread that you've left sit out overnight. Moisten with turkey broth. The stuffing should be a bit on the "mushy" side, but not too much.

59 users found this review helpful
Reviewed On: Nov. 16, 2002
Hamburger Gravy
My mother always made this with spicy bulk pork breakfast sausage (drain off some of the fat before adding flour). This should be a good fix for those of you who found the taste too bland.

1 user found this review helpful
Reviewed On: Apr. 6, 2002

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