love2bake21 Recipe Reviews (Pg. 2) - (10029911)

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Sweet Potato Butternut Squash Pie

Reviewed: Mar. 30, 2010
made a double batch and froze half. Made the 2nd today and threw it in the blender. Was much better. Didnt change a thing minus omitting the marshmallows and my family loved that this healthy dessert. The sweet potatoes are all the sugar you need and I dont feel guilty letting my 18 month old eat it up. Will make again. Perfect with homemade whipped cream.
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32 users found this review helpful

Chicken Linguine a la Me

Reviewed: Nov. 20, 2009
I substituted all over this recipe. We used whole grain shells instead of linguine, whole wheat flour vs. regular bleached, no broccolli, no onions, and extra cheese. The family loved it. even my insanely fussy 5 year old dove right in. Next time I might lay off the garlic a bit but otherwise it was great. Like chicken mac n cheese. Score one for moms with picky eaters!
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5 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Oct. 29, 2008
I skipped the gravy and added a bit more of the suggested seasonings as I love flavorful fried chicken. This is now a part of our weekly menu as my husband and picky 4 year old love this chicken. It is super moist and if you cut your chicken into smaller bits it cooks really fast and you end up with a homemade chicken nugget. I think this is a great simple tasty recipe. What more can you ask for?
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5 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 5, 2008
I like dense banana bread. Altho I did substitute half the butter with vanilla yogurt and added cinnamon, nutmeg and cloves. It was really yummy. Likely would have been good without the seasonings but I like a bit of spice. I used a 8x4.5 bread pan so I got a loaf and a half. I just used the leftover dough and made hot fresh muffins when we had a slow morning a couple days later. They were gone pretty fast. My 4 year od picky boy ate it up and asked for more. even with the pecan bits in it. I recommend this if you like a heavy, flavorful recipe and have 6 or so overripe bananas. Mmmmm.
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2 users found this review helpful

Fortune Cookies I

Reviewed: Feb. 7, 2008
I have never considered making fortune cookies but decided it would be a fun way to announce our coming addition. So I braved the looming possible results and after I realized that you fold them with the underside in, they turned out great. Also, I took the advice of other reviewers and added a small amount of water to get a pancake batter consistency. Worked out awesome! I will put them back into the muffin pan to crisp if they don't on there own by saturday. Also, if you like your cookies with both ends touching like I do, use the first couple of open ended oops ones and when you get the latter ones folded put the ends into the open ended cookies to keep them together until the harden enough to set in their own. But super excited it worked and also to see the reaction of our family at the restaurant.
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4 users found this review helpful

Easy Chicken in Wine Sauce

Reviewed: Jan. 29, 2007
this is good for diet food. it's got a different flavor. My family recipe is so much more flavorful. But like I said, for diet food it will do.
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1 user found this review helpful

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