Katherine Profile - Allrecipes.com (1002977)

cook's profile

Katherine


Katherine
 
Home Town:
Living In:
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 35 reviews
Homemade Black Bean Veggie Burgers
I was happy that these burgers held up well for me. I read the reviews and removed as much liquid from the equation as possible. I set the onion and pepper on a kitchen towel and drained as twisted out as much moisture as I could. I also dried the beans after draining and rinsing them. The burgers shaped beautifully and we grilled them without mishap. They looked beautiful. I like the recipe and will use it again. Unfortunately I had to take it down a star, because my husband still wasn't too fond of the consistency. He said, "It tastes like refried beans of a bun." He wasn't necessarily saying that's a bad thing, but it wasn't totally complimentary, either. Anyway, the recipe is definitely a great starting point which can be altered based on your personal preferences.

2 users found this review helpful
Reviewed On: Apr. 30, 2010
Honey Glazed Stuffed Chicken
I read the reviews and made a couple of minor changes that I think made all the difference for the success of the dish. We half-way-cooked the bacon before wrapping the chicken. Also, once the chicken was wrapped in bacon and placed in the baking dish, we sprinkled the bundles with dried thyme and misted them with olive oil. Our chicken pieces were large, so they needed about 35 minutes to cook, but that was not a problem. We enjoyed the recipe and will use it again in the future.

12 users found this review helpful
Reviewed On: Jan. 30, 2010
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
This was very good and I'll be making it again. I almost gave it 4 stars, because the sauce was soupy at first, but it was easy to fix. I added a little bit of Wondra Quick Mix flour and it thickened nicely. I used the shallot & chives flavor of Boursin.

1 user found this review helpful
Reviewed On: Nov. 12, 2009
 
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