Katherine Profile - Allrecipes.com (1002977)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 37 reviews
Mushroom Blue Cheese Turkey Burgers
Changes I made: canned mushrooms, drained and squeezed dry with a tea towel, then diced; sauteed the onions; 1 T Worchestershire + 1 T soy; 1/8 t table salt; added blue cheese crumbles to the meat mixture; added a dash of egg whites (only because I had some I needed to use in the fridge); and cooked them on a cast iron griddle. They were excellent. I will definitely make them again.

1 user found this review helpful
Reviewed On: Jan. 18, 2015
Homemade Black Bean Veggie Burgers
I was happy that these burgers held up well for me. I read the reviews and removed as much liquid from the equation as possible. I set the onion and pepper on a kitchen towel and drained as twisted out as much moisture as I could. I also dried the beans after draining and rinsing them. The burgers shaped beautifully and we grilled them without mishap. They looked beautiful. I like the recipe and will use it again. Unfortunately I had to take it down a star, because my husband still wasn't too fond of the consistency. He said, "It tastes like refried beans of a bun." He wasn't necessarily saying that's a bad thing, but it wasn't totally complimentary, either. Anyway, the recipe is definitely a great starting point which can be altered based on your personal preferences.

2 users found this review helpful
Reviewed On: Apr. 30, 2010
Honey Glazed Stuffed Chicken
I read the reviews and made a couple of minor changes that I think made all the difference for the success of the dish. We half-way-cooked the bacon before wrapping the chicken. Also, once the chicken was wrapped in bacon and placed in the baking dish, we sprinkled the bundles with dried thyme and misted them with olive oil. Our chicken pieces were large, so they needed about 35 minutes to cook, but that was not a problem. We enjoyed the recipe and will use it again in the future.

13 users found this review helpful
Reviewed On: Jan. 30, 2010

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States