MAREN2000 Recipe Reviews (Pg. 1) - (10029769)

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Pan-fried Polenta with Corn, Kale and Goat Cheese

Reviewed: May 13, 2010
Great recipe. I modified it slightly to just cook all listed ingredients in a large skillet. Once blended (about 15 minutes), I left it on the stove on Medium High (cover off) and let the bottom get brown and crispy.
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