4girls Recipe Reviews (Pg. 1) - Allrecipes.com (10029672)

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Old Fashioned Potato Salad

Reviewed: Jul. 5, 2008
Very good base recipe. I also had to double (or more) the spices, added parsley (about 1 tablespoon). Also, added 2 Tablespoons of sugar and doubled the mayo. I have made this recipe by boiling the potatoes whole and then peeling and cutting them and by peeling and cutting them before I boil them. Either way turns out great and if you peel and cut first you have more of a handle on how soft the potatoes get.
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Banana Muffins II

Reviewed: Jan. 24, 2008
One of the best banana muffin recipes that I have found without nuts! Moist, perfect consistency, great taste. All four of my kids love these. One hint: Leave the batter set for 5-10 minutes before putting it into the muffin tins. It is much easier to spoon in, not as runny as right after mixing! Also, the perfect batter consistency (if you let it set) to put into a baggie and pipe into mini muffin tins!
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One Bowl Brownies

Reviewed: Nov. 13, 2007
I followed the recipe exactly (used whole wheat flour instead of bleached flour though). brownies came out very gooey and tasted like nothing but sugar. I baked them for an extra 25 minutes but they were still "undercooked".
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Norwegian Waffles

Reviewed: Aug. 15, 2007
This recipe was very runny. I had to add about a cup of flour and another teaspoon of baking powder to make this cook right. Also, the melted shortening gets lumpy and I had to heat the whole mixture up to get the shortening melted and mixed into the batter.It did tatse good after these changes.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 29, 2007
Amazing recipe!! Very moist steaks and great tasting gravy with lots left for mashed potatoes! Highly recommended!!
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Martha's Vegetable Beef Soup

Reviewed: Jan. 29, 2007
This was an easy soup to make, but I was excepting more from a five star recipe. A little bland even after more spice and herb additions.
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Cheddar Bay Biscuits

Reviewed: Jan. 29, 2007
This is a tasty and easy biscuit! My kids and husband loved them. Also, they do freeze well. I froze them and used them a couple weeks later. They still tasted great!
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