Darlene Kay Recipe Reviews (Pg. 1) - Allrecipes.com (10029587)

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Darlene Kay

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Raspberry Tilapia

Reviewed: Jan. 24, 2012
I took another reviewer's advice and used raspberry vinaigrette but the BIG DIFFERENCE was using fresh tilapia rather than frozen! Oh my! It was much more succulent and moist than any tilapia I've eaten to date! Never using frozen again!
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Apple Cider Sauce and Pork Loin Chops

Reviewed: Mar. 17, 2009
This was a wonderful recipe but I modified it for the grill. I made up all the ingredients except substituted frozen apple juice for cider and red wine for sherry. I put it all in a bag and added the chops (after poking them a few times with a tenderizer) for an hour or so. I grilled them and then boiled the marinade adding a tablespoon of corn starch mixed with a little wine until thick. I also added salt to taste and served it over the steaks. A nice, sweet sauce on a tender pork steak. All four of the men in my family loved it. I will be making this again.
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