Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (10029426)

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Easy Raspberry Chicken with Coconut Rice

Reviewed: Jan. 29, 2007
WOW!! This is wonderful. I was unsure of the two distinct flavors together, however I made the recipe as is, and loved it. My husband and my Son, are always skeptical when I try something new, but they both liked it as well. I will definitely make this again.
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1 user found this review helpful

That Good Salad

Reviewed: Aug. 30, 2007
I received this recipe originally several years ago when a co-worker brought it to a potluck luncheon. The name of the salad on the recipe card was "Miramonte Salad", and the ingredients are the same. I have made this salad many times since and always receive many compliments. It is definitely awesome and one to keep in the front of your recipes!!
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Microwave Peanut Brittle

Reviewed: Aug. 30, 2007
I made this recipe and took it to work and my co-workers could not believe it was made in the microwave. It is one of the easiest recipes to make, and I don't know anyone that does not like peanut brittle!!
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Sweet Dinner Rolls

Reviewed: Dec. 25, 2007
I made these rolls today for Christmas dinner and did everything in the world wrong. I started to mix, knead, etc., then changed my mind and used my bread machine. The time for dinner changed because the entree was done earlier than I expected. All said and done, these rolls turned out great. I will definitely make them again. Worth making and definitely worth the five star rating!!
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2 users found this review helpful

Quesadilla Jalapeno Spread

Reviewed: Mar. 23, 2008
This is awesome! I used this to spread on the tortillas before adding the other ingredients when making enchiladas. It gave the enchiladas added flavor. I will find other uses for this as well. Very Good!!
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Potato Casserole IV

Reviewed: Mar. 23, 2008
I made this recipe twice and both times my family and guests enjoyed it. The second time I topped it with french fried onion rings during the last 10 minutes of baking. It is really good!
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1 user found this review helpful

Tangy Catalina Pasta Salad

Reviewed: May 30, 2008
Sorry, but this was a disappointment. I was excited when reading the ingredients because I love shrimp and Catalina dressing. Thought it would be a great combination. But I made the salad according to the recipe and it could not have been more bland. I won't even try to adjust the ingredients like many of the other reviewers did.
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3 users found this review helpful

Yin-Yang Salmon

Reviewed: Jun. 14, 2008
This was very good! As with some of the other reviewers I was skeptical about the amount of hot sauce, but since I like spicy foods I tried it anyway, and it was terrific! Made it just like the receipe. Will definitely make it again.
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jun. 22, 2008
I made this salad for a potluck at work and everyone loved it!! The only change I made was double the dressing recipe with the exception of the vegetable oil. It was very good and I will definitely make it again.
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1 user found this review helpful

Banana Cheesecake with Caramel Sauce

Reviewed: Aug. 2, 2008
I made this for a potluck at work and it was a huge hit! The only changes I made were to increase the amount of mashed banana, and I did use a jar of caramel sauce to save time. This is one of the quickest and easiest cheesecake recipes I have ever made. AWESOME!
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Apple Raisin Cakes

Reviewed: Sep. 6, 2008
I made these today for my Stepfather who is diabetic. I was impressed with the flavor and how easy they are to make! I will definitely make these again.
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24 users found this review helpful

Great Pumpkin Dessert

Reviewed: Sep. 13, 2008
I took this to a potluck at work yesterday and it was gone!! Everyone really liked it. I will definitely make it again.
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Chicken and Corn Chili

Reviewed: Sep. 21, 2008
I tried this recipe thinking I would leave the corn out - not a big fan, but I ended up making it exactly according to the recipe and loved the taste! The next time I made it I substituted the pinto beans with black beans, added onions, green peppers and mushrooms to make enchiladas. This recipe is so versatile, you can start with the basic and change it up for other uses. Thanks!
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Slow Cooker Posole with Pork and Chicken

Reviewed: Oct. 26, 2008
I made this last night and it turned out fabulous. I ended up doubling the recipe because of the size pork roast I had. I followed the recipe exactly with only one exception. Toward the end of cooking I added one large can of green enchilada sauce, medium heat. I divided the batch and took half to my Mom and Stepfather, along with some cornbread, and they loved it! Thanks for the great recipe. I will be making this again!!
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36 users found this review helpful

Easy Chocolate Crackled Cookies

Reviewed: Dec. 28, 2008
These were easy to make and turned out great. My Son loved them. Will make these again!
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Garlic Cheese Flatbread

Reviewed: Jan. 4, 2009
This is awesome! I made this for my Son who loves garlic. My Husband isn't crazy about a lot of garlic, but all three of us could not stop eating it. Very good!!
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5 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Jan. 4, 2009
Very good salad - great for summer or winter!! The dressing makes the salad.
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0 users found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Jan. 4, 2009
Good bread. Definitely need to add additional blueberries if using frozen. I would also add an extra banana next time for more moisture.
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Creamy Shrimp Linguine

Reviewed: Jan. 4, 2009
This is very good!! I added extra garlic, and one can of tomotes with green peppers. Also used medium shrimp and sauteed in butter and garlic for additional garlic flavor. A hit with my family!
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2 users found this review helpful

Banana Pudding IV

Reviewed: Jan. 20, 2009
This is very good. It's so rich and creamy you'll want to serve small portions. This is the only banana pudding I will make from now on.
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