Jackie Recipe Reviews (Pg. 2) - Allrecipes.com (10029426)

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Spicy Crispy Beef

Reviewed: Jan. 31, 2010
This dish is awesome! My first thought was that it was too much work and time to prepare, but then I tasted it, and it's worth the time! A lot of the prep can be done beforehand so the next time I make it I will plan accordingly. Definitely a great recipe with great flavor!
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 17, 2010
O.K., with this many ratings no one will probably ever read this one. But just have to say, this recipe was great! We have an ongoing competition in our house to see who can make the best meatloaf. My husband was having a hard time conceding last night even after I found him eating this for a 'midnight snack'. Made the recipe exactly as is, no variations and it is awesome!!
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3 users found this review helpful

Parmesan Potato Soup

Reviewed: Jan. 17, 2010
This was disappointing. I expected a potato soup, instead it was a thickened seasoned gravy with very few potatoes, despite the fact that I increased the amount of potatoes and significantly decreased the amount of milk. It was not good at all. I usually try to salvage recipes, but this was a waste of ingredients.
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3 users found this review helpful

Orange Tapioca Salad

Reviewed: Jan. 3, 2010
Awesome! I made this for a holiday dinner as my family is not really in to cranberry salads. It was a big hit. This can be made year around as it will fit in with just about any menu; and both kids and adults like it!
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1 user found this review helpful

Arkansas Green Beans

Reviewed: Jan. 3, 2010
Thank you for this recipe! I needed to find a good green bean recipe that I could substitue either fresh or frozen green beans, as I will not buy canned vegetables. I had a small group for Christmas dinner and tried to adjust the servings accordingly. I ended up using fewer green beans and the same amount of sauce, but this dish turned out great!! Everyone loved it! Will definitely make it again.
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2 users found this review helpful

Acorn Squash with Apple

Reviewed: Dec. 7, 2009
This dish is very good. And cooking the acorn squash to peel the skin is great! The only change I will make in the future is to use a sweeter apple. Other than that, I enjoyed this very much as did my husband who is not a big fan of squash.
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2 users found this review helpful

Thai Fried Chicken

Reviewed: Nov. 30, 2009
Oh no, this one did not work for me. I followed the instructions exactly with the exception of leaving the chicken in the marinade longer than instructed. There was no flavor to the chicken at all. I will not make this again.
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5 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 26, 2009
Very nice! I grew tired of pumpkin pie several years ago. But when I saw this, I had to try it and I'm glad I did. The topping is excellent and the pumpkin filling is very good. I didn't need whipped cream or ice cream for mine! And my family loved it too!
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0 users found this review helpful

Sweet Potatoes with Pecans and Sausage

Reviewed: Nov. 26, 2009
This was really good. I like sweet potatoes with brown sugar, butter and cinnamon, but was looking for something a little different for Thanksgiving dinner today. The sausage was awesome. I used links and cut them into small pieces after cooking. My only mistake was overcooking the sweet potatoes. It turned out to be more like a casserole than sweet potato chunks, but the taste was just as awesome. Thanks for the recipe!
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8 users found this review helpful

Dijon-Dill Brussels Sprouts

Reviewed: Nov. 8, 2009
Oh my goodness! I just tried this recipe and it's fabulous! I like brussels sprouts plain or with a small amount of salt and pepper. But I wanted to come up with something a little different in anticipation of Thanksgiving. I was very leary of the ingredients, but decided to try it anyway and I am so glad I did. Very nice flavor, nothing overwhelming and a great change. Thank you!
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0 users found this review helpful

Hasselback Potatoes

Reviewed: Jun. 20, 2009
I've made a similar version of these. I added bacon bits, thinly sliced green onion, and some shredded cheddar cheese. You can add whatever ingredients you like. It's a simple way to change up the potato serving!
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1 user found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Feb. 16, 2009
These are very good. I made mini muffins because I wanted fewer calories per serving, and it's easy to pack a couple in my lunch each day. Will make these again!
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 31, 2009
Excellent cookies. I am not a huge fan of ginger but wanted something different. These were the ticket! Very good!
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0 users found this review helpful

Banana Pudding IV

Reviewed: Jan. 20, 2009
This is very good. It's so rich and creamy you'll want to serve small portions. This is the only banana pudding I will make from now on.
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0 users found this review helpful

Creamy Shrimp Linguine

Reviewed: Jan. 4, 2009
This is very good!! I added extra garlic, and one can of tomotes with green peppers. Also used medium shrimp and sauteed in butter and garlic for additional garlic flavor. A hit with my family!
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2 users found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Jan. 4, 2009
Good bread. Definitely need to add additional blueberries if using frozen. I would also add an extra banana next time for more moisture.
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0 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Jan. 4, 2009
Very good salad - great for summer or winter!! The dressing makes the salad.
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0 users found this review helpful

Garlic Cheese Flatbread

Reviewed: Jan. 4, 2009
This is awesome! I made this for my Son who loves garlic. My Husband isn't crazy about a lot of garlic, but all three of us could not stop eating it. Very good!!
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5 users found this review helpful

Easy Chocolate Crackled Cookies

Reviewed: Dec. 28, 2008
These were easy to make and turned out great. My Son loved them. Will make these again!
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0 users found this review helpful

Slow Cooker Posole with Pork and Chicken

Reviewed: Oct. 26, 2008
I made this last night and it turned out fabulous. I ended up doubling the recipe because of the size pork roast I had. I followed the recipe exactly with only one exception. Toward the end of cooking I added one large can of green enchilada sauce, medium heat. I divided the batch and took half to my Mom and Stepfather, along with some cornbread, and they loved it! Thanks for the great recipe. I will be making this again!!
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36 users found this review helpful

Displaying results 21-40 (of 53) reviews
 
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