Katy S Profile - Allrecipes.com (10029362)

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Katy S

Katy S
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Chocolate Banana Bread
I have probably made this every week for 2 months, I just love it! I've made a few alterations: I've added up to 8 bananas...just whatever I have on hand. I use dark chocolate chips, instead of semi-sweet, and put a little over half the bag in, so maybe more like 1.5 cups. I also add in a cup or so of chopped pecans. I used the Splenda sugar blend the last time I made it and it turned out WAY too sweet. I would maybe even cut the amount of that in half. I find that the baking time is really much longer. Probably closer to 1 hr 20 minutes, even in a convection oven.

1 user found this review helpful
Reviewed On: Mar. 5, 2009
Carrot Soup 'a la Louise'
I've made this a few times, and my tongue is watering thinking about it! It tastes a lot like butternut squash soup. I pureed the carrots and onions after they were cooked. I made it again with a boxed white wine flavored chicken stock and it turned out great too. I prefer it to be a little thicker, and more like carrots instead of chicken, so I reduced the amount of stock to 4 cups (one box). It was about the consistency of runny mashed potatoes. I ate the whole pot myself in a day. FABULOUS!

2 users found this review helpful
Reviewed On: Dec. 29, 2008
Chocolate Covered Cherry Cookies II
Try pouring cherry juice over unbaked cookies and the chocolate after they have been cooked.

0 users found this review helpful
Reviewed On: Jul. 16, 2008

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