SusanneMH Recipe Reviews (Pg. 1) - Allrecipes.com (10029312)

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SusanneMH

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Mini Meatloaves

Reviewed: May 11, 2012
These were AWESOME! I am not generally a meatloaf fan, but my husband and I really had to control ourselves so we didn't eat these all at once! I didn't have quick cooking oats so used old-fashioned oats and it still turned out fantastic! Thank you!
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1 user found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Mar. 3, 2012
Good recipe, nice way to make a cream sauce. Needs significant doctoring to add flavor. Added garlic, onion, basil, pepper, salt and parmesan and next time will double what I added. But will make it again.
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6 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 10, 2012
These were very good, but did not have the characteristic flavor (is it a tang?) of traditional blueberry muffins. Used brown sugar in place of white sugar on the topping per Chef Joy's recommendation and that was very good. My husband loved these, even though they were a different take on blueberry muffins!
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1 user found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Jan. 27, 2012
AMAZING!!! Made exactly as written using natural peanut butter. Cannot get over how easy they were to make and how absolutely perfect! Thanks!
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3 users found this review helpful

Bean Soup With Kale

Reviewed: Jan. 20, 2012
Really good! Used a can of diced tomatoes and just 1 can of kidney beans b/c that's all I had, and it was excellent and SO easy! Thanks!
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2 users found this review helpful

Stromboli

Reviewed: Jan. 16, 2012
This was excellent! We had to modify according to what we had on hand, but the basic principle was the same and it was so good! Thanks!
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2 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Jan. 12, 2012
Amazing! Made it exactly as written using the full amount, though I had just one 1 lb. pork tenderloin. It truly was melt in your mouth tender. Cooked just to 150 given the new USDA guidelines of lower temperature. Thanks!
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1 user found this review helpful

Fried Apple Rings

Reviewed: Jan. 12, 2012
Excellent! Did add a dash of cinnamon but great even without! So easy! Served with pork tenderloin. Thanks!
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1 user found this review helpful

Cheesecake Topped Brownies

Reviewed: Jan. 7, 2012
I first saw this recipe in an the Eagle Brand Sweetened Condensed Milk Holiday Dessert booklet from the checkout aisle at the grocery about 10 years ago. It is always a huge hit and I crave it all the time!
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3 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Nov. 28, 2011
Made it exactly as written and we and our guests loved it! (Oh, had to substitute dried mustard for tarragon, but that was the only change.)
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3 users found this review helpful

Mexican Chicken I

Reviewed: Sep. 17, 2011
Very good and super easy. Top with cheddar cheese and sour cream and it's excellent! I cooked it at 375 for 45 mins. and it was already getting too dry... definitely DO NOT do the recommended 400 for 1-1.5 hrs. Halved the spices and it was still a bit spicy for my weak tastes. ;) Will make again!
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2 users found this review helpful

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