Kris Munson Profile - (10029310)

Kris Munson

Kris Munson
Home Town: Danville, California, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 10 reviews
Baked Teriyaki Chicken
Excellent dish... made it tonight, and really liked the flavor. Everybody in my family liked it. I didn't remember to baste every ten minutes, and it still tasted great. I had about a cup of sauce left over -- because as others suggested, I doubled the sauce ingredients. I don't think that was really necessary ... but hey, I've got enough sauce to do this again! Definitely a keeper.

0 users found this review helpful
Reviewed On: May 11, 2015
Cream Cheese Tart Shells
We couldn't find the ready-made tart shells in local grocery stores that you can take home and fill with whatever filling you like, for a very fancy little dessert... so I found this little recipe and thought I would give them a shot. THEY WERE PERFECT. I am going to make these ALOT in the future, as they can be filled with either sweet or savory fillings. Heck, I may even try using the recipe (doubled) to make a full-size fruit, pumpkin, or chocolate pie -- just as other reviewers have done with this recipe! It's that versatile and THAT EASY.

0 users found this review helpful
Reviewed On: Dec. 30, 2014
Kalua Pig in a Slow Cooker
I made this twice -- once, to take to other people. I cooked the pork shoulder overnight, and it was so tender that I didn't even have to shred it … it just fell apart. Then I threw another pork shoulder in the slow cooker to cook for OUR family and cooked it for seven hours. It did not fall apart as easily, and I could tell that it wouldn't, so the last two hours I put the slow cooker on high instead of low. That did the trick. I thought it was very tasty, and perfectly good. Hubby and son wanted barbecue sauce on theirs (too bad -- didn't have any!). I thought that the meat tasted great as is. I'm trying to eat more Paleo-like, and trying to eliminate bread and sugar. Hubby and son had theirs on a bun -- I had mine over "cauliflower rice" with a homemade pineapple salsa on top. FANTASTIC!

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Reviewed On: Jan. 25, 2014
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