GaDawg Recipe Reviews (Pg. 1) - Allrecipes.com (10029279)

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Carrot Bread II

Reviewed: Jul. 13, 2011
This bread is so moist and delicious! My children devoured it. If I modified the recipe any, I may have used a little more carrot baby food and a little less spice to make sure my kids would eat it. Everyone who eats this bread wants the recipe!
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Amish White Bread

Reviewed: Oct. 27, 2009
Delicious! I love this bread because you generally have all of the ingredients on hand. I also substitute 2 cups of white flour for whole wheat flour. I also add 4 tsp of wheat gluten which makes the loaves perfect!
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Mexican Rice III

Reviewed: Jun. 11, 2007
Great recipe and easy to change. I used brown rice and increased liquid by 3/4 cup water. Took about 40 minutes to cook though, not 20. Used fresh salsa with cilantro instead of the tomato and ommitted the jalapeno pepper. Very good!
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Sweet Potato Bread I

Reviewed: Jan. 29, 2007
Excellent! I cut back just a tad on the spices and was wonderful. My 2 year old son loves this bread.
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Snickerdoodles II

Reviewed: Jan. 29, 2007
Delicious! Cook just a little less time if you want chewier cookies. Moisty and chewy with just the right crunch on the outside.
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Poor Man's Pepper Steak

Reviewed: Jan. 29, 2007
Great recipe! My husband loved it! I made it a second time on the stove to save time. It cooks in about 10 minutes on medium heat and tastes just as wonderful. We love it with fettucine alfredo and green beans.
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