Stacy Hartnett Profile - (1002927)

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Stacy Hartnett

Stacy Hartnett
Home Town: Mayfield Heights, Ohio, USA
Living In: Oconomowoc, Wisconsin, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 6 reviews
Chocolate Bourbon Pecan Pie
I have made this many times and everyone loves it. I also had the problem of too much filling, even with a deep-dish crust. What I have started doing, and it comes out perfectly, is using 2 regular (not deep dish) pie crusts. I keep the ingredients the same except I double the pecans and chocolate chips and split the filling between the two crusts. I line the bottom of the pan with the chips; if you want to mix them in with the filling, don't double them. The pie is good either way but is more like a custard or chess pie when the chips are mixed in and more of a traditional pecan pie when you don't. I just prefer not mixing them in.

1 user found this review helpful
Reviewed On: Nov. 24, 2012
Mushroom Pork Chops
This was delicious and easy. I simmered the pork chops for close to an hour, and they were very tender. I will definitely make this recipe again.

0 users found this review helpful
Reviewed On: Dec. 7, 2005
Tiramisu Cheesecake
I made this cheesecake for a Christmas dinner and it was a huge hit. I doubled the liquer in both the crust and the filling, and used tiramisu-flavored mascarpone. Once I figured out how to process the ladyfingers into crumbs (a blender with a "crumb" option works great), it was a very easy recipe.

1 user found this review helpful
Reviewed On: Dec. 27, 2003

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