Skye Profile - (10028880)

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Recipe Reviews 6 reviews
Spelt Flour Bread Machine Challah
This doesn't compare to my wheat challah, but since I can't eat wheat anymore, this challah is very very good. Nice, light and moist, but definitely has that "cake-like" challah quality. I baked it in the bread machine using the 2lb setting and light crust, and was very happy with the result. This recipe is a keeper, thanks!

9 users found this review helpful
Reviewed On: Nov. 13, 2011
Sicilian Brasciole a la Lena
This turned out very good. The mean fell apart... it was fork tender, I was very pleased. I will use more cheese next time and more garlic... I found I couldn't really taste the stuffing. But still a delicious meal.

2 users found this review helpful
Reviewed On: Mar. 6, 2011
Salmon and Spinach Fettuccine
This recipe is excellent. I didn't have capers or sundried tomatoes, but added sauteed mushrooms and garlic, delicious. For the poster who said it took too long for sauce to thicken, add the flour to the melted butter to make roux, and then slowly add the milk. It thickens up pretty quick that way. At first I thought the sauce wouldn't be rich enough using milk instead of cream, but I was wrong. The sauce was probably the best alfredo sauce I've ever had.

4 users found this review helpful
Reviewed On: Jul. 25, 2010

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