Skye Profile - (10028880)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Spelt Flour Bread Machine Challah
This doesn't compare to my wheat challah, but since I can't eat wheat anymore, this challah is very very good. Nice, light and moist, but definitely has that "cake-like" challah quality. I baked it in the bread machine using the 2lb setting and light crust, and was very happy with the result. This recipe is a keeper, thanks!

9 users found this review helpful
Reviewed On: Nov. 13, 2011
Sicilian Brasciole a la Lena
This turned out very good. The mean fell apart... it was fork tender, I was very pleased. I will use more cheese next time and more garlic... I found I couldn't really taste the stuffing. But still a delicious meal.

2 users found this review helpful
Reviewed On: Mar. 6, 2011
Salmon and Spinach Fettuccine
This recipe is excellent. I didn't have capers or sundried tomatoes, but added sauteed mushrooms and garlic, delicious. For the poster who said it took too long for sauce to thicken, add the flour to the melted butter to make roux, and then slowly add the milk. It thickens up pretty quick that way. At first I thought the sauce wouldn't be rich enough using milk instead of cream, but I was wrong. The sauce was probably the best alfredo sauce I've ever had.

4 users found this review helpful
Reviewed On: Jul. 25, 2010

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States