Tricia Oliver Boucher Recipe Reviews (Pg. 1) - Allrecipes.com (10028817)

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Tricia Oliver Boucher

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Taco Bake

Reviewed: Dec. 23, 2009
YUM!! I cook for 8 people, so I did 2lbs of ground sirlion, 1 1/2 pkgs of taco seasoning, 1 cup of salsa, 1 can of Basil,garlic and oreg sauce, and 1 can plain tomato sauce, can of white corn, and 1 can of kidney beans. I omitted the chilies because I had them in the salsa, and also in the diced tomatoes. I used elbow macaroni becuase that is what I had on hand. Mixed it together and I baked and topped it with half doritoes and half fritoes (Crushed). Baked it for 20 mins and then I added sharp cheddar cheese and mexican blend. I placed it on a bed of shredd lettuce and topped it with sour cream and a teaspoon of salsa. This receipe was very YUMMY!! It was a hit with even my kids. We all had 2 helpings!! There was even enough left to have it the next day....and it was very good as re-runs as well!! Enjoyed it and will add to my list of things to make for the month!!
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Johnny Marzetti I

Reviewed: Nov. 25, 2008
My family Really enjoyed this receipe! It was very Yummy, and we loved the Kidney Beans added to it. I added an extra can of Itilian style tomatoes and a large can of tomatoe sauce to the recipe and it made it extra yummy! We will add this to our monthly menu.
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