tdparha Recipe Reviews (Pg. 1) - Allrecipes.com (10028782)

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Irresistible Pecan Pie

Reviewed: Nov. 8, 2010
I added 1 tsp of vanilla, roasted the pecans for 10min. I only added pecans to the top. Pie should sit for a day for the flavors to blend. Pie wasn't ooey gooey or sickeningly sweet like the usual pecan pie, loved it! Next time, will either add a 1Tbs of flour or cooking the filling on the stove to see if there's a difference in flavor/texture.
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Microwave Lemon Curd

Reviewed: Dec. 22, 2009
Easy recipe! It took less than 5min to make. I reduced the recipe for 5 servings. I strained the mixture after it was done, put plastic wrap on the surface let it come to rm temp before putting in the fridge & it thickened up. Has a tart/sweet taste, I plan on using it int a coconut layer cake too!
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Oreo® Cookie Cake

Reviewed: Mar. 30, 2009
i made 1/2 the recipe & only used 1/2 a bar of cream cheese & 1 box of french van pudding; also mixed the cream cheese/pudding together. i also added some choc syrup to the pudding & drizzled it on top of the whipped cream.a simple easy recipe when you don't want to fuss over stove.
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Country Apple Dumplings

Reviewed: Feb. 27, 2009
Great recipe, gave it a 4 bc I made slight changes according to the reviews. I added vanilla/nutmeg to the sauce & I used ginger ale (didnt want to run to the store for a can of mt. dwew lol)& I poured the ginger ale 1st around the dumplings & then the butter sauce on top of them.I also chopped the apples & coated them w sugar/cinnamon.They smelled sooo good & tasted great!
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Chocolate Covered Strawberries

Reviewed: Feb. 12, 2009
these are delicious so quick & simple to make! I only made 1/2 a batch & used milk choco, in the fridge letting them set so i can drizzle white choco on them!
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Whipped Cream

Reviewed: Jan. 26, 2009
Very easy to make, didn't take anymore than 10min...definitely needs at least 3T of sugar. I beat it extra stiff & scooped it into a sandwich bag to pipe onto a cheesecake.
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Oven Fried Chicken II

Reviewed: Jan. 19, 2009
chicken was really delicious & moist. I added some hot sauce to the egg mixture & added a lil more seasoning to the crumbs. I used chicken wings & baked for 40min (2o min ea. side).
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One Bowl Brownies

Reviewed: Dec. 22, 2008
I've made this before plenty of times & wld usually rate it a 4, this time I added an extra egg, 3T cocoa & 1T oil, increased other ingredients by 1/4, & cooked between 35-40min. I got nothing but compliments for them!
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Chantal's New York Cheesecake

Reviewed: Nov. 29, 2008
I made this recipe again on Sun for the holidays in a 9in pan & a 10in pan (just increased all ingredients by 25%). Both came out perfect, no cracks! Of course I'm giving this a 5 based on the tweaks I've made to the filling and the crust. For the crust: 1.5cups of cinnamon graham crackers/7T butter/dash of nutmeg. For the filling: didn't use milk, only 1T flour, & juice of 1 lemon; also switched to wooden spoon aften beating the cream cheese. In a seperate bowl, I mixed my sugar/flour together & gradually added the combo to the cream cheese. After making filling, let it rest for ~30 min;also used the steam bath method. Cooked on 325 for 1hr, left it in oven w/ cracked stove door for 2hrs, cooled completely on counter for 3hrs & then in the frige!
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