pryncessteenie Profile - (10028719)

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Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Easy Chicken Posole
very tastey!! For an even faster weeknight meal I used a store bought rotisserie chicken and just shredded it. Shhredded cabbage, lime wedges, radish, and tortilla strips for garnish are a must with this traditional soup. Very very good!!

1 user found this review helpful
Reviewed On: Feb. 14, 2011
Zesty Porcupine Meatballs
This was uber deeelish... in my meatballs I used rice leftover from the night before about 1.5 cups and 2 TBS of breadcrumbs to make my meatballs hold a bit better. I baked then in the oven at 350 for about 30 minutes while I prepped the sauce. I served over a sort of garlic infused fried rice I whipped up (again using the leftover rice) very quick & very tasty!!

1 user found this review helpful
Reviewed On: Sep. 14, 2010
Minnesota Golf Course Chili
I love this Chili... it's a mildly spicy chili with a bit of a sweet taste as well!! I added a package of chili spices which had a chili pepper/salt/cumin mix in it for a bit more flavor. I also used 2 LB's of ground beef, added a few glugs of Worchestire sauce, used pinto beans because I loathe the kidney bean (LOL) and used brown sugar instead of white. Served with cornbread muffins and shredded cheddar cheese. A great recipe everyone enjoyed!!

5 users found this review helpful
Reviewed On: Sep. 14, 2010

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