Carolyn Wiebe Profile - (10028648)

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Carolyn Wiebe

Carolyn Wiebe
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Chicken Makhani (Indian Butter Chicken)
We really enjoyed this dish. I was missing a number of ingredients and had to make several substitutions: I used coconut milk instead of half and half, sour cream instead of yogurt, 1 ts peanut butter because I had no peanut oil, and about 3/4 a can of tom. paste with 1-2 cups of water instead of tom. puree. I also put the onion, ginger, and garlic all in the food processor and tripled the spices. Surprisingly, with all those substitutions it was still delicious. I'm excited to try it as the recipe details next time!

1 user found this review helpful
Reviewed On: May 5, 2011
Thai Peanut Chicken
Quite good. I agree that doubling the sauce is best. My husband and I like it spicy so we put in triple the cayenne as well as black pepper and will use more next time. I'd also go a little heavier on the ginger. I added julienned carrots and sliced mushrooms and had it over lettuce and cucumber as a salad but will try it with rice next.

1 user found this review helpful
Reviewed On: Mar. 12, 2007
Cheesy Pasta Alfredo with Salmon
Very good! I like to use salmon frequently in our diet and am always looking for new ways to serve it! I used this recipe with the "Lighter Fettuccini Alfredo" sauce on this website and really really enjoyed it! The garlic, onion, lemon, and spices went really well together! (the alfredo can use twice as much seasoning as listed)

10 users found this review helpful
Reviewed On: Feb. 10, 2007

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