EMEEHAN Recipe Reviews (Pg. 1) - Allrecipes.com (1002860)

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EMEEHAN

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Baked Oatmeal

Reviewed: Sep. 16, 2014
I used 1/2 c brown sugar instead of 3/4 c. Also added 1.5-2 cups chopped apple, and added some nutmeg and cloves
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100% Whole Wheat Pancakes

Reviewed: Aug. 24, 2014
I like that it uses 100% whole wheat, but still comes out tasting "normal". Maybe could've used a little more salt, but otherwise, it's a good solid recipe.
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Health Nut Blueberry Muffins

Reviewed: Jul. 19, 2014
I followed someone else's suggestion to replace the wheat germ and oat bran by using 3/4 c quick oats and 1 cup whole wheat flour, since I didn't have wheat germ and oat bran. It came out fine. This muffin has a 'heartier' feel, not fluffy like traditional muffins, but still very tasty.
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Indian Carrots, Peas and Potatoes

Reviewed: Apr. 20, 2014
Not bad, not thrilling. Nice variation for a vegetable side dish.
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Buttermilk Pancakes II

Reviewed: Apr. 20, 2014
Great taste, and easy. I did not add the 1/2 cup milk, and it was just the right thickness for our taste. If you like runnier batter, add the milk.
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Sauteed Carrots and Leeks

Reviewed: Sep. 17, 2013
Very easy veggie dish. Flavorful, but SOO easy to make.
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Fennel and Watercress Salad

Reviewed: Aug. 1, 2013
Great dressing, loved the fennel.
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Honey Nut Granola

Reviewed: Aug. 1, 2013
Very good basic recipe for granola. Makes a lot!
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Strawberry Jam

Reviewed: Jun. 4, 2013
I used 2/3 of the sugar called for and it came out delicious.
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Spicy Rice Noodle Salad

Reviewed: May 31, 2013
Used soy instead of fish sauce, and didn't have the peanuts or chili paste, but it was still quite tasty! Light and refreshing.
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Maryland Crab Soup

Reviewed: Sep. 7, 2012
really tasty and easy!
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Momma's Sloppy Joes

Reviewed: Sep. 7, 2012
tasty. maybe a little too much mustard for my taste though. I also added garlic/onion/red bell pepper. I did reduce the sugar to about 1/2 the amount specified. Without the sugar, it tasted pretty sour. It probably depends on the brand of ketchup used.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 15, 2012
I melted the chocolate and layered the crumb mixture, then the chocolate, another crumb layer, then the jam, then the last crumb mixture. It was a awesome mix of chocolate and raspberry!
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Deviled Eggs

Reviewed: Apr. 11, 2010
very good, but too salty, I should've read the other reviews first. Otherwise, very good.
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Chocolate Chip Banana Muffins

Reviewed: Jul. 23, 2009
I used skim milk instead of yogurt, still came out wonderfully soft and delicious. Very easy to make.
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Sausage Potato Soup

Reviewed: May 7, 2009
Really good. I used regular store-brand mild Italian sausage, skipped the chicken, and diced my own potatoes. I also used regular chicken broth. I mashed up some of the potatoes to make the soup a little thicker.
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Cabbage Roll Bake

Reviewed: Jun. 10, 2008
Pretty good! Some of the rice near the top got dried out/uncooked, maybe if I stirred it next time, the rice on top would get into the liquid and cook better.
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Candied Acorn Squash

Reviewed: Feb. 1, 2008
Really easy. I used half the amount of sugar and butter and still came out very good.
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Moist and Savory Stuffing

Reviewed: Dec. 8, 2007
I added some dried cranberries in addition. Came out a little dry, but otherwise pretty good, more interesting than just plain stuffing.
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Szechuan Spicy Eggplant

Reviewed: Dec. 15, 2000
I tried this recipe without the shrimp and it still turned out very tasty!
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