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Fresh Coconut Layer Cake

Reviewed: Feb. 8, 2008
Yummy! My 7 yr old son, who shares my love for cooking, wanted to buy a coconut. Long story short, I wanted a recipe that used fresh coconut and something he could do with just a little help from me. This cake was perfect. Not too difficult, a little time consuming, but worth it in the end. This cake was great! The only thing I changed was instead of 3 layers, we made 2. Turned out great!!
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2 users found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Sep. 17, 2007
This was my very first time make jelly. My hubby was pepper crazy this year when we planted our garden. Anyway, had a TON of different kinds of peppers and have been searching for new things to make. This was a real winner! I did it exactly as the recipe said except added the jar turning advice. It seemed so easy and quick. The jelly is very pretty and it tastes great. The consistency is perfect. Believe it or not, I've been eating it on my toast in the morning! I'm looking forward to trying more jelly making. This is a great one for first timers!! Thanks!
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1 user found this review helpful

Italian Easter Bread

Reviewed: Apr. 6, 2007
Just the way my mom used to make it! I'm not one for candied fruit, I always leave it out and I like a little extra anise it there. The almonds are a new twist for me and I loved it. So happy to see this recipe in here. Beautiful for Easter table. And it makes THE BEST toast in the morning. Thanks!
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37 users found this review helpful

Baked Salmon II

Reviewed: Jan. 31, 2007
This recipe was soooo good. My family loves fish but sometimes gets tired of the same old dinner. This added a tasty twist to our usual salmon dinner. It was very easy and quick to make. Make it with some rice or light pasta and and some veggies, and you've got a yummy and healthy meal.I loved it. We will definitly make this one over and over again!
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Cindy's Country Style Creole Pork Roast

Reviewed: Jan. 25, 2007
I did something wrong with this one. The flavor was really yummy and not too spicy. I didn't cook such a huge roast and was unsure of how long to cook a smaller one. The cooking time being so long scared me a bit and I think that's where I went wrong. Next time I try this one I think I'll have company so I CAN cook a good size roast for the suggested length of time. Still very yummy though.
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2 users found this review helpful

Stuffed Flank Steak

Reviewed: Jan. 25, 2007
This was a really good one. I thought the gravy was a little overpowering in taste, but I'm not much of a gravy person. Will definitly make this again. Maybe next time I'll experiment a bit with the veggies.
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Orange Roughy Parmesan

Reviewed: Jan. 25, 2007
This was a great recipe! Whole family loved it. It was very quick to prepare. I added extra cheese though. Cook time was super fast. I made about 1 1/2 lbs of fish and it only took about 14 minutes. I didn't use a baking dish though instead I put fish on buttered cookie sheet. Even the kids loved it!
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21 users found this review helpful

 
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