Laurie618 Recipe Reviews (Pg. 1) - Allrecipes.com (10028445)

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EAGLE BRAND® Peanut Butter Fudge

Reviewed: Oct. 29, 2009
This is so good and so easy. There's no reason why anyone cannot make this! Try it, you'll like it! I just read some of the other reviews and saw a very negative one--I think it must be the brand of peanut butter used. Fudge is only as good as the ingredients you use. I like "Adams" 100% natural peanut butter. Give it a try.
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Swedish Rye Bread

Reviewed: Oct. 29, 2009
Turned out wonderful. Very easy to make and delicious--a keeper!
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1 user found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: Sep. 17, 2009
Not that great. I'll stick to my original recipe using milk, sugar and raisins. Seems like a waste to use sweetened condensed milk when other ingredients work just as well. Besides, it seems like the bread makes all the difference anyway.
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0 users found this review helpful

Tomato Bisque II

Reviewed: Sep. 17, 2009
Very good recipe! Great way to use all those tomatoes. After trying it the first time I made it again and froze the tomato mixture. The tomatoes keep coming so I'll probably make more and freeze. Thanks for the recipe!
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0 users found this review helpful

Dad's Oatmeal Cookies

Reviewed: Sep. 9, 2009
A good crunchy, crispy and flavorful cookie. I added 1 tsp. cinnamon and some raisins. Freezes well if you can keep them long enough.
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3 users found this review helpful

Savory Cheddar Zucchini Muffins

Reviewed: Aug. 20, 2009
These looked nice but the only flavor was bacon. Certainly not worth the time and ingredients. There are much better recipes out there to use zucchini.
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66 users found this review helpful

Sugar Cookie Icing

Reviewed: Aug. 3, 2009
Easy to make and look nice. Just a fun recipe.
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0 users found this review helpful

Lemon Pie Bars

Reviewed: Jul. 27, 2009
Excellent recipe and quick and easy to make. A keeper!
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Tangy Egg Salad Spread

Reviewed: Jul. 27, 2009
If you call 1 Tbs. a serving this may serve 20. I cut the recipe in half. I didn't believe the method of cooking the eggs but thought I would try it--it doesn't work here in Utah. I put about half as much mustard as the recipe called for and it was too much. I liked the basil, parsley & celery but will not be making this recipe again.
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6 users found this review helpful

Baked Chicken with Peaches

Reviewed: Mar. 16, 2009
This was very good. Easy to prepare (I used canned peaches) and very attractive with parsley as a garnish. It's a recipe you can make for two or a crowd. Will be making this again and sharing the recipe. Thanks!
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0 users found this review helpful

Yummy Bok Choy Salad

Reviewed: Mar. 16, 2009
Great salad! Have never tried bok choy before. This is a keeper and very simple to put together.
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0 users found this review helpful

Bran Flax Muffins

Reviewed: Mar. 9, 2009
Now this is a good bran muffin and very healthy. It's a keeper. Thanks.
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1 user found this review helpful

Stir Fried Kale

Reviewed: Feb. 23, 2009
For kale--this is the best. I was a little hesitant about this recipe but because kale is so good for you I wanted to try it. This is a keeper and I will be making it on a regular basis. I used one large bunch of kale and it made a lot. Thanks for sharing.
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1 user found this review helpful

Muesli

Reviewed: Feb. 23, 2009
Whoops! I'm so use to giving good reviews that I mistakenly rated this a 5 when I entended a -1.
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18 users found this review helpful

Fish in Foil

Reviewed: Feb. 19, 2009
A very simple way to cook fish. I left out the jalapeno pepper and love the easy cleanup. This is a keeper!
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0 users found this review helpful

Chinese Broccoli Slaw

Reviewed: Feb. 18, 2009
Yes, this is a 5 star recipe!!! The broccoli slaw came in a 12 oz. pkg. so I halved the dressing ingredients & it turned out great. A real keeper!
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0 users found this review helpful

Cranberry Orange Oatmeal Cookies

Reviewed: Dec. 29, 2008
Excellent cookie. Lots of great flavors. This is now my new favorite!
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3 users found this review helpful

Bananas 'N' Cream Bundt Cake

Reviewed: Dec. 29, 2008
Excellent banana bundt cake! A great way to use up those ripe bananas--no more banana bread for us.
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1 user found this review helpful

Chocolate Orange Fudge

Reviewed: Dec. 17, 2008
Made some minor changes to this recipe and it is exquisite. I added part milk chocolate chips, increased the pecans to 1 cup and orange rind from one orange which may be a little less than 2 teaspoons which sounded like a lot. Easy and very nice!
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 17, 2008
Yes, "the best!" Everyone loves these and wants the recipe.
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0 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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