babybear19 Recipe Reviews (Pg. 1) - Allrecipes.com (10028323)

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French Silk Chocolate Pie

Reviewed: Nov. 24, 2010
OMG! I loved it. Tho' it seems to be more like a Swiss buttercream recipe. :D Whatev'. I ended up doubling the recipe (fit fine in a 5qt Kitchen Aid w/ a paddle) added two more squares (wasn't going to use them for anything else so why not?) and left one pie plain and added peppermint oil to the other both, w/ an Oreo crust. So tasty. Tho' the recipe made quite a bit of filling for two little ol' 9 inches. All most overflowing. But whatev'. Hehe. More for me.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 1, 2010
i absolutely love this recipe! The cream chz comes through so well and if you beat it on high for one minute at the end it holds up very nicely after being piped.
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0 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Apr. 1, 2010
it tastes great but the fondant came out way too greasy and constantly cracked and tore while being applied to the cake. some type of gum and less fat may make this better but i think i save this recipe for emergency appliques only.
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5 users found this review helpful

Pastry Cream

Reviewed: Jan. 10, 2010
I love this recipe. Comes out perfect every time! Only I use 2 t. vanilla extract rather than a bean. Yum!
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3 users found this review helpful

Chicken Stir-Fry

Reviewed: Jun. 26, 2007
One of the greatsest stir-fy recipes I've ever tasted. My family and I always come back seconds and thirds.
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0 users found this review helpful

The Extreme Cherry Cake

Reviewed: Jun. 16, 2007
This cake came out a little dry in my opinion but very tasty. A bit of simple syrup soaked into the cake fixed the dryness. Totally make this cake again.
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1 user found this review helpful

Peach-a-Berry Pie

Reviewed: Jun. 15, 2007
This was the best pie I have ever tasted! I'll surely make this again.
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1 user found this review helpful

White Bread II

Reviewed: Apr. 30, 2007
Oh my goodness! This is the most delicious and fluffy bread I have ever made and tasted. Only change I made was 2T of honey in place of sugar and butter in place of the oil. To die for! I'll totally make this bread for as long as I live.
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18 users found this review helpful

 
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