OMG! I loved it. Tho' it seems to be more like a Swiss buttercream recipe. :D Whatev'. I ended up doubling the recipe (fit fine in a 5qt Kitchen Aid w/ a paddle) added two more squares (wasn't going to use them for anything else so why not?) and left one pie plain and added peppermint oil to the other both, w/ an Oreo crust. So tasty. Tho' the recipe made quite a bit of filling for two little ol' 9 inches. All most overflowing. But whatev'. Hehe. More for me.
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OMG! I loved it. Tho' it seems to be more like a Swiss buttercream recipe. :D Whatev'. I ended...