babybear19 Profile - (10028323)

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Member Since: Jan. 2007
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Recipe Reviews 7 reviews
French Silk Chocolate Pie
OMG! I loved it. Tho' it seems to be more like a Swiss buttercream recipe. :D Whatev'. I ended up doubling the recipe (fit fine in a 5qt Kitchen Aid w/ a paddle) added two more squares (wasn't going to use them for anything else so why not?) and left one pie plain and added peppermint oil to the other both, w/ an Oreo crust. So tasty. Tho' the recipe made quite a bit of filling for two little ol' 9 inches. All most overflowing. But whatev'. Hehe. More for me.

1 user found this review helpful
Reviewed On: Nov. 24, 2010
Cream Cheese Frosting II
i absolutely love this recipe! The cream chz comes through so well and if you beat it on high for one minute at the end it holds up very nicely after being piped.

0 users found this review helpful
Reviewed On: Apr. 1, 2010
Rolled Buttercream Fondant
it tastes great but the fondant came out way too greasy and constantly cracked and tore while being applied to the cake. some type of gum and less fat may make this better but i think i save this recipe for emergency appliques only.

5 users found this review helpful
Reviewed On: Apr. 1, 2010

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