AUNTNAN58 Recipe Reviews (Pg. 1) - Allrecipes.com (1002810)

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Cranberry Pistachio Biscotti

Reviewed: Dec. 21, 2010
These have been part of my Christmas cookie tray for the last several years. They are so pretty, and are a nice break from all the really sweet stuff.
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10 users found this review helpful

Snowballs II

Reviewed: Dec. 21, 2010
I make these every Christmas - they are as pretty as they are delicious! The crushed peppermint is a nice touch for the holidays.
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9 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 21, 2010
These are easy and yummy!
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8 users found this review helpful

Pleasant Pork Chops

Reviewed: Jan. 30, 2011
The name does not do this recipe justice. It's waaaay more than just "pleasant". It's delicious!
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6 users found this review helpful

Cranberry Hootycreeks

Reviewed: Dec. 21, 2010
I just got through making these for the first time as I like to add a new cookie to my regular Christmas tray. Wow! These are fabulous!
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5 users found this review helpful

Garlic and Tomato Tilapia

Reviewed: Jul. 13, 2010
I made this last night and it was FABULOUS! I took advice from some of the other people and added some fresh basil and parmesan cheese. We have an abundance of tomatoes from our garden and this was a great way to use them. I doubled the sauce and served the fish and sauce over some whole wheat pasta. YUM!
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5 users found this review helpful

Zucchini Alfredo

Reviewed: Jan. 11, 2011
I've had this huge zucchini from our garden just waiting to be used. I tried this last night and it was SO good. I added a little extra garlic, about 1/4 C. parmesan and a few red pepper flakes. I will definitely make this again!
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4 users found this review helpful

Cranberry Waldorf

Reviewed: Dec. 14, 2000
I made this for Thanksgiving and absolutely LOVED it as did the rest of my family. I plan on making it again for Christmas. Besides being delicious,it's a very attractive dish.
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4 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: May 31, 2010
I am making these today (Memorial Day) for probably the 4th time. I absolutely LOVE these beans. After soaking the beans overnight, I throw everything into the crockpot and wait for the house to fill with that wonderful aroma. They are a nice change from the sweet baked beans that I often make with BBQ. They go great with every kind of meat - today they'll be accompanying my grilled baby back ribs. YUM! Thanks for such a great recipe Kiki!
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3 users found this review helpful

Smoked Pork Butt

Reviewed: Jan. 3, 2010
Wow! I made this for New Years, using the brine recipe mentioned. It was fabulous! Thank you - the whole family raved about it!
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 1, 2008
This was SO good. My husband was in heaven! They really reminded me of my grandmother's dumplings - but without all the work! They were even better re-heated the 2nd day.
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3 users found this review helpful

Sweet Italian Green Beans

Reviewed: Apr. 25, 2013
This is OUTSTANDING!! I steamed fresh green beans as I had them in the fridge, then prepared per recipe. I did cut the brown sugar to 2 T. and it was just the right amount of sweetness.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Sep. 22, 2014
Oh me oh my-o! This was so good!!! Made exactly per the recipe, minus the ham. Served it over brown rice. Made a loaf of the steakhouse bread machine bread from this site to go with it. Boy, did my house smell GOOD!!!!
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 3, 2013
Oh my gosh this is so good!! I needed to bring a meal for a ladies weekend retreat and thought this sounded like some they they would all like. I put it in the crockpot last night and woke up to a wonderful smelling house. It was so moist and pulled apart so easily. I tasted it before adding the BBQ (used Sweet Baby Rays) sauce and you couldn't even taste the root beer at all. I used a pork butt for this and just removed the fat before shredding the meat. Very economical and makes a lot!!! I'm serving it with slider buns.
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1 user found this review helpful

Slayer's Sweet, Tangy, and Spicy Kabobs

Reviewed: Jan. 29, 2013
I absolutely LOVED this. I did not use the cherries or cherry juice, that was my only change. I marinated the chicken for 24 hours, then brushed the marinade on the k-bobs several times while I was grilling. Definitely a keeper!!!!
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jul. 29, 2012
I have made this several times - it is definitely my favorite slow cooker pork recipe! And the house smells SO good when it's cooking!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 21, 2011
This was SO delicious. Took a little time, but certainly was not difficult. The family loved it. Will definitely make it again!
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1 user found this review helpful

Deviled Eggs

Reviewed: Dec. 25, 2010
We had these with our Christmas dinner today - they were SO good! Thank you for the great recipe!
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1 user found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Apr. 15, 2013
This was delicious! I used fresh pineapple and added some other veggies to the skewers as well (red onion, red bell pepper, zucchini). Yummmmm!!
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0 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 12, 2013
This is one of my very favorite allrecipes.com recipes. It makes a beautiful presentation and is holiday worthy! Today is my husband's birthday and I will be making this alongside the filet mignon he requested!!
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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