sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10028093)

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Black Magic Cake

Reviewed: Mar. 10, 2009
Delicious! I covered it with a Kahlua glaze.
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Vanilla Glaze

Reviewed: Mar. 10, 2009
I substituted Kahlua for vanilla. The consistency wasn't what I expected, but it was tasty on the Black Magic Cake.
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Pumpkin Chocolate Dessert Cake

Reviewed: Mar. 2, 2009
Very moist and yummy. Be sure to cook the caramel long enough so that it thickens.
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Fruited Tofu Curry Salad

Reviewed: Apr. 12, 2008
Yum!
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Minty Orzo Lentil and Feta Salad

Reviewed: Apr. 12, 2008
This was delicious! I omitted the olives and added lemon juice. I also used green onions.
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 18, 2008
Delicious!
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Chocolate Covered Cherry Cookies II

Reviewed: Feb. 28, 2008
These are absolutely delicious and incredibly rich. Mine didn't look as pretty as the picture, but who cares when they taste so good!
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Garlic Asparagus with Lime

Reviewed: Feb. 25, 2008
This was good, but doesn't compare to the "Baked Asparagus with Balsamic Butter Sauce," also on this site.
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Indian Peanut Stew

Reviewed: Feb. 16, 2008
This gets a 5 for being super easy but a 3 for taste--the flavors just didn't blend together well.
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Barley Salad With Almonds And Apricots

Reviewed: Feb. 9, 2008
This was good on day 1, but it makes a ton and doesn't keep well. I won't be making it again.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 9, 2008
Delicious!
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Chocolate Oil Cake

Reviewed: Jan. 30, 2008
I made this because it sounded interesting, but I was happy when I noticed that it is vegan. I topped it with an improvised frosting of baking chocolate, sugar, coffee, and coconut. Delicious!
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Cranberry Oat Bars

Reviewed: Jan. 30, 2008
This was good, but the proportions are way off. Next time I would double the cranberry mixture.
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Herbed Mushrooms with White Wine

Reviewed: Jan. 5, 2008
This took a LONG time to cook and wasn't that flavorful. It was good, but not great.
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Spinach Enchiladas Verde

Reviewed: Jan. 5, 2008
5 stars for taste and ease of preparation, 4 stars because it's not that good the next day...
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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 3, 2008
5 stars for taste, 4 stars for fat content
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Barley and Mushrooms with Beans

Reviewed: Dec. 16, 2007
This was too salty for me--soupy and bland.
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Thin Mint Crackers

Reviewed: Dec. 15, 2007
If your chocolate is too thick, add a small amount of vegetable oil or Crisco. And don't even try to make these if you don't have wax paper... I did and it was a mess. A delicious mess, but a mess nonetheless.
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Sugar Coated Pecans

Reviewed: Dec. 15, 2007
Better and easier than other candied nut recipes I've made. Might be even more delicious with some extra spices.
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Easy Masoor Daal

Reviewed: Dec. 9, 2007
Good, but I'd double the recipe if I make it again--I ate it all in two servings!
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