After reading ALL the reviewes going back to 2009, I decided to take the suggestion of others and boil these pretzels in water and baking soda for 30 seconds before baking. I have to say, I am very sorry I did. When I had formed them into pretzels, and allowed them to rise, they puffed up nicely. Should have just given them an egg wash and sprinkled with them with kosher salt, and baked them. After having boiled them, salted them and baked them, they came out chewey and flat, not fluffy as I had expected. Will make this recipe again, this time omit the boiling part and see how they come out. How disappointing!!!
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After reading ALL the reviewes going back to 2009, I decided to take the suggestion of others...