Shira Goldenholz Profile - (10027886)

cook's profile

Shira Goldenholz

Shira Goldenholz
Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Best Steak Marinade in Existence
Yum. Yum. YUM!! Delicious. Lemony, tangy, and just wonderful. Thanks for sharing.

1 user found this review helpful
Reviewed On: Jan. 29, 2014
No Roll Pie Crust II
Easy. Delicious. Buttery--despite the utter lack of butter in my non-dairy version! In the words of my five-year-old: "This is very, very good!" I made it last night for a chicken pot pie. I used only half the salt (only because I've found that things that taste normal to most people taste super salty to me), used olive oil instead of canola, and soy milk instead of regular milk. Mixed it up in seconds. Then, since I needed a top crust as well as a bottom crust, I mixed it up in a bowl and then took some of the mixture out for the bottom crust and rolled out the rest for the top of the pot pie. It turned out perfectly. I have two pre-made pie crusts sitting in my freezer and I think they will be sitting there for awhile...why bother with pre-made when from-scratch turns out so darn good?! :) Thanks for sharing this recipe--can't wait to try it again!

2 users found this review helpful
Reviewed On: Nov. 7, 2013
Apple Pie by Grandma Ople
This recipe is fantastic. I tried it on my husband years ago...he is not a huge apple pie fan, and he loved it! And what's more, it was delicious despite the fact that it was my first time making any sort of pie! Fast forward a few years and now I'm the mom of a three-year-old little girl who loves to help in the kitchen. She's so excited to use the apples we picked over the weekend to bake our Rosh Hashana (Jewish New Year) apple pie...and I'm excited to bake this pie with her! My thoughts are, what better way to celebrate than with a fantastic, homemade, apple pie?! Thanks, Rebecca, for sharing this wonderful recipe from your grandma with the rest of the's a lovely (and delicious) way to remember her! :) -ShiraRG

1 user found this review helpful
Reviewed On: Sep. 27, 2011

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States