K. Briggs Recipe Reviews (Pg. 1) - Allrecipes.com (10027809)

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K. Briggs



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Sausage Soup

Reviewed: Nov. 9, 2011
Pretty tasty! My advice- use cheese tortellini instead of the Bowtie pasta, add fennel seeds, and use medium size onions or more chicken stock. If you like spicy- use spicy Italian sausage. Yum! :-)
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 10, 2011
I feel like the soup has a good base, but is lacking flavor for what I would consider a great potato soup. I definitely recommend adding garlic and more salt and pepper. I didn't use the ham but instead I used bacon. I cooked bacon in a separate pan and poured some of the bacon grease in the soup and set aside the bacon to crumble on the top of the soup, along with cheddar cheese and scallions. Delicious!
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2 users found this review helpful

Stuffed Bell Peppers

Reviewed: Jan. 30, 2011
This is a good recipe to start with- but work to customize it! My boyfriend doesn't like tomatoes very much, so instead of adding the tomato sauce, I added about 2 tbsp of ketchup. If it started to get dry in the pan when I was mixing it, I would just add a little chicken stock. I also swaped out the beef for turkey. We like it a little spicy, so I also added about 2 tbsp of Sirachi (Rooster) Sauce for a nice kick. Also, instead of letting the rice simmer and cook, I chose to use a rice cooker to fully cook the rice, and just stir it in at the end, making sure all of the sauces completely cover the rice. Fairly simple recipe, and delicious. I love stuffed peppers! :-)
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3 users found this review helpful
Photo by K. Briggs

Peanut Butter Cup Cookies

Reviewed: Dec. 21, 2010
This recipe is right on! To avoid cracking, do not press the Reese's too far down (or using too much pressure). Because the Reese's are chocolate, after a few minutes they will melt a little and "set in place" a bit better. Be careful taking them off of the pan if they haven't completely cooled, as this may be another way the cookie may break. Most of all- enjoy the experience of cooking and enjoy the fruits of your efforts!
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11 users found this review helpful

Santa Fe Veggie Quesadillas

Reviewed: Sep. 18, 2007
Soooo good. I have a meat fanatic for a boyfriend and he always asks about these quesadillas!
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6 users found this review helpful

Roasted Garlic Bread

Reviewed: Jan. 31, 2007
This was good, but I'd still resort to minced garlic the next time I make garlic bread.
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2 users found this review helpful

Winter Vegetable Hash

Reviewed: Jan. 28, 2007
I didn't care for the recipe so much. I didn't like the sweetness of the acorn squash mixed with everything else. Nothing out of the ordinary. I added some summer squash to it and the yellow squash offered a nice visual presentation and added flavor.
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4 users found this review helpful

Spanish Rice II

Reviewed: Jan. 23, 2007
In my opinion, this recipe is okay, but even with the addition of cumin, it still seems like it is missing something.
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2 users found this review helpful

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